论坛开幕式

Opening Ceremony of the Forum

主持人：张福锁

Chair: Prof. Fusuo Zhang

直播链接https://live.ckcest.cn/open/pc/play?id=10001196

14:00-14:30

领导致辞  Welcome address and comments

主题1、绿色发展战略与区域模式创新

Session 1. Green Development Strategy and Regional Model Innovation

11月6日   14:30-18:00

6^th November 14:30-18:00

主持人：申建波 教授

Chair: Prof. Jianbo Shen

14:30-15:00

Ensuring Food Security and Greener Agriculture in   China: Current Efforts and the Way Forward

确保中国食物安全与绿色农业发展：现有努力和未来取向

黄季焜 教授 Prof. Jikun   Huang

发展中国家科学院院士，北京大学新农村发展研究院经理

Academician of The World Academy of Sciences for   the Advancement of Science in Developing countries, Dean of the New Rural   Development Institute of Peking University

15:00-15:30

茶歇 Coffee Break

15:30-16:00

The Strategy Research of Water Ecological Security for Ecological   Civilization Construction

面向生态文明建设的水生态安全保障战略研究

吴丰昌 研究员/院士 Prof.   Fengchang Wu

中国工程院院士，中国环境科学研究院研究员

Academician of Chinese Academy of Engineering, Chinese Academy of   Environmental Sciences

16:00-16:30

Agri-Environmental Policy in the European Union

欧盟农业环境政策演变

Prof. Oene Oenema    

诺贝尔奖获得者，荷兰瓦赫宁根大学教授

Wageningen University&Research, The Netherlands

16:30-17:00

Food System   Transformation and Carbon Neutrality

农业食物系统转型与碳中和

樊胜根 教授 Prof. Shenggen Fan

中国农业大学经济管理学院讲席教授

Chair   Professor of the College of Economics and Management, China Agricultural   University

17:00-17:30

Challenges and solutions in modeling food and land use systems   transformations for national and global sustainability

粮食和土地利用系统可持续转型的全球挑战和解决方案

Dr. Aline Mosnier

FABLE 联盟科学总监，联合国可持续发展解决方案网络

Scientific Director, FABLE Consortium, Sustainable Development   Solutions Network, the United Nations

17:30-18:00

General Discussion综合讨论

主题2、食物系统与绿色发展

Session 2: Food System and Green   Development

11月7日   8:30-12:00

7^th November 8:30-12:00

主持人：袁力行 教授

Chair: Prof. Lixing Yuan

直播链接https://live.ckcest.cn/open/pc/play?id=10001197

8:30-9:00

Metacoupling Framework for Global Food   Security and Biodiversity Conservation

全球粮食安全和生物多样性保护的元耦合框架

Prof. Jianguo Liu

美国艺术与科学院院士，密歇根州立大学教授，系统集成与可持续发展中心主任

Member of American   Academy of Arts and Sciences, Michigan State University, Director of the Center for Systems   Integration and Sustainability

9:00-9:30

Harvest Plus project and human nutrition（待定）

Prof. Xingen Lei

康奈尔大学农业与生命科学学院动物科学系分子营养学教授

Professor of   Molecular Nutrition, Department of Animal science, Cornell University College   of Agriculture and Life Science

9:30-10:00

Innovation in crop nutrition for Agriculture   green development

面向农业绿色发展的作物营养创新

Prof. Achim Dobermann

国际肥料工业协会首席科学家

Chief   Scientist of the International Fertilizer Association (IFA)

10:00-10:15

茶歇 Coffee Break

10:15-10:45

Conservation Agriculture for Improved Productivity and Resilience in   Dry Areas

保护性农业提高干旱区产能和抗逆性

Prof. Kadambot   Siddique

澳大利亚技术科学与工程院院士，西澳大利亚大学常务董事

Fellow of Australian Academy of Technology and Engineering, Managing Director at   University of Western Australia

10:45-11:15

Dietary Nutrition in China and the   Construction of the Healthy China

中国的膳食营养问题和健康中国建设

丁钢强 研究员 Prof. Gangqiang Ding

中国疾病预防控制中心营养与健康所所长

Director   of National Institute for Nutrition and Health Chinese Center for Disease   Control and Prevention

11:15-11:45

Smart Agriculture and Smart Equipment

智慧农业与智能装备

李道亮教授，Prof. Daoliang   Li

中国农业大学信息与电气工程学院

College of Information and Electrical   Engineering

11:45-12:00

General Discussion综合讨论

主题3、新形势下的粮食安全

Session 3: Food   Security under the New Situation

11月7日   14:30-17:30

7^th November 14:30-17:30

主持人：梅旭荣副经理

Chair: Prof. Xurong Mei

直播链接https://live.ckcest.cn/open/pc/play?id=10001198

14:30-15:00

Strategy and path of agriculture low carbon development in China

我国农业低碳发展战略与路径

梅旭荣研究员 Prof. Xurong Mei

中国农业科学院副经理、研究员

Vice President of Chinese Academy of Agricultural Sciences

15:00-15:30

Developing a new agenda for increased food and climate security

提高粮食和气候安全的新议程

Prof. Bill Davies  

英国兰卡斯特大学环境与粮食安全中心前主任、植物生物学杰出教授

Former Director Lancaster Environment Centre, Distinguished Professor   of Plant Science, Emeritus at Lancaster University, UK

15:30-16:00

Regional boundaries for agricultural nitrogen pollution and options to   produce food within those boundaries

农业氮污染区域边界及食物安全生产

Prof. Wim de Vries

荷兰瓦赫宁根大学环境系统分析组教授

Environmental System Analysis, Wageningen University & Research,   The Netherlands

16:00-16:15

茶歇 Coffee Break

16:15-16:45

How to play the   leading role of brands in rural revitalization

如何发挥品牌在乡村振兴中的引领作用

韩一军教授, Prof. Yijun Han

中国农业大学经济管理学院，中国农业大学国家农业市场研究中心主任

College of Economics and Management of China Agricultural University,   Director of the National Agricultural Market Research Center of China   Agricultural University

16:45-17:15

Diet, Health and Green Development

膳食与健康和绿色发展

赵文华 研究员     Prof. Wenhua Zhao

中国疾病预防控制中心营养学首席专家，营养与健康所研究员

Chief Expert of Nutrition, Institute of   Nutrition and Health, Chinese Center for Disease Control and Prevention

17:15-17:45

Forest   Carbon Sequestration and Carbon Sink Enhancement森林固碳功能与碳汇潜力提升

刘世荣研究员，Prof. Shirong Liu

中国林业科学研究院经理

Chinese Academy of Forestry

17:45-18:00

Comprehensive Discussion 综合讨论

17:00-19:00

Dinner 晚餐

11月8号   离会 8^th November  End